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Knife Shop
THE SAMURAI KNIFE COLLECTION
A collection of wonderful Japanese style knives supplied with wood styled or black grip handles.
The Samurai collection knives are weighted to give them a magnificent balance from tip to handle, and the blades although very strong in design are ultra thin, to allow faster, simple slicing and chopping. Each knife also has con-cave indentations on each side of the blade to help prevent food sticking to the blades when slicing. All slicing knives have a rocking action blade to make slicing at speed a simple action especially when mincing or dicing food.
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Aston Knife Sharpener
£19.95The Aston Knife Sharpener is simple to use and effortlessly keeps all kitchen knives in tip-top condition. With just a few strokes dull knives become razor-sharp resulting in a blade that effortlessly cuts and slices.
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The Aston Knife Sharpener can be use on:
● All size knives
● Cleavers
● Pocket pen knives
● Stanley blades
● All 2 side bladesOut of stock
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Aston Garden Mate
£19.95The Aston Garden Mate is simple to use and effortlessly keeps cutting edges in tip-top condition. With just a few strokes dull blades become razor-sharp resulting in a blade that effortlessly cuts and slices.
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The Aston Garden Mate can be use on:
● Scissors
● Shears
● Lawn mower blades
● Loppers
● Secreters
● Scrappers
● Flymo blades
● And any one sided garden toolOut of stock
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Utility Knife
£39.95A utility knife is good for chopping smaller foods and vegetables, like shallots. It shares many of the qualities of a chef knife, but it can be a useful tool when working with smaller food items, as the utility knife allows for more precise cutting work. Learn More -
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Carving Knife
£49.95The Samurai Carving Knife is perfect for slicing thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. Learn More -
Santoku Knife
£89.95The santoku knife is naturally built for creating thin slices of meat, seafood, cheese, fruit, and vegetables. These are the finer cuts found in many Japanese dishes. Its wide blade also offers a handy way of scooping food off the cutting board and into a bowl or pan. Chef's knives, by contrast, offer a bit more range. Learn More -
Bread Knife
£49.95Bread knives are used for cutting bread and are one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread without crushing it. Learn More -
Pairing Knife
£34.95The Samurai Collection Paring Knife is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes). Learn More -
Cleaver
£149.95The Samurai Cleaver Knife is perfect for cutting through poultry, hard root vegetables, and crushing or flattening produce. Learn More
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