A stunning kitchen knife collection containing 8 super sharp Japanese style knives and a stylish double sided magnetic knife block

The Samurai collection knives are weighted to give them a magnificent balance from tip to handle, and the blades although very strong in the design are ultra-thin, to allow faster, simple slicing and chopping. Each knife has depressions on the blade which reduce friction and help prevent food from sticking to the blade. Samurai Kitchen Knives have a rocking action blade to make slicing at speed a simple action especially when mincing or dicing food.

Cleaver

The Samurai Cleaver Knife is a perfect for cutting through poultry, hard root vegetables and crushing or flattening produce

Chef's Cleaver

The Samurai Chef's Cleleaver has multiple uses around the kitchen, great for slicing and dicing a wide range of meats and vegetables.

Large Santoku Knife

The Samurai Large Santoku Knife is a cross between a meat cleaver and a santoku knife making it ideal for slicing, dicing and mincing and so much more.

Carving Knife

The Samurai Carving Knife is a perfect for slicing thin cuts of meat, including poultry, roasts, hams, and other large cooked meats.

Serrated - Bread Knife

Bread knives are used for cutting bread and are one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread without crushing it.

Santoku Knife

The santoku knife is naturally built for creating thin slices of meat, seafood, cheese, fruit, and vegetables. These are the finer cuts found in many Japanese dishes. Its wide blade also offers a handy way of scooping food off the cutting board and into a bowl or pan. Chef's knives, by contrast, offer a bit more range

Medium - Utility Knife

A utility knife is good for chopping smaller foods and vegetables, like shallots. It shares many of the qualities of a chef knife, but it can be a useful tool when working with smaller food items, as the utility knife allows for more precise cutting work.

Small - Paring Knife

A paring knife is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes).

Under UK law, we are not permitted to sell a knife or blade to anyone under the age of 18. Age verification checks are made on all knives purchased to ensure full compliance with the Criminal Justice Act, 1988.